Saturday, October 05, 2002
last nite i was at the sydney herald website, that's their newspaper, the online version. i was at the 'job search' site and from there i went to this " live in australia" website. it's for skilled migration. and there is an online test to see if u qualify for migration into australia. i think i qualify. 115 points are needed and i juz made it!
well, the thought of getting PR in australia came up after i watched my idol, jamie oliver's cooking series. my god...u shd have seen those fresh strawberries, raspberries, blue berries...and that fresh mozarella cheese...the frehsly sliced, salami, parma ham...where do i get that in singapore????
it's really an irony to say that singapore is a food hub when we dun have the freshest ingredients. i dun fish in singapore but i swear i love the fishes in aust coz they're so frehs. that silky, flaky, snow white texture of te fish...woooooo.....irresistable!
ya, then i came across an article that says that sydney is the up coming food hub. that's more like it lah. i'm not saying that coz i'm going there but really, there're cows in aust while we get imported beef from aust. there're fresh strawberries while we get them all over the year from all over the world and u can't even smell the strwberries here.
that's why i'm considering getting PR in aust. but i dun wanna give up my citizenship here. afterall, this is my home. if next year, in the midst of my course, i can apply for migration, that is if i'm qualify (a high possibility), i'll take it up. this will put me in abetter position to be employed by the aussies who're well known for their laziness. one thing i was happy to see was the number of points awarded for chefs, bakers, butchers, pastrycooks, confectioners, the highest amt -60. so there's a demand for chefs and pastrycooks. i really hope to work there. if i find a job, i ask my grandparents to go over and stay with me for three months. wah, they can eat the freshest stuff man.
this is my plan for next yr. of course i've long term plans, all charted out in my organizer. i'll work on these goals of mine.
well, the thought of getting PR in australia came up after i watched my idol, jamie oliver's cooking series. my god...u shd have seen those fresh strawberries, raspberries, blue berries...and that fresh mozarella cheese...the frehsly sliced, salami, parma ham...where do i get that in singapore????
it's really an irony to say that singapore is a food hub when we dun have the freshest ingredients. i dun fish in singapore but i swear i love the fishes in aust coz they're so frehs. that silky, flaky, snow white texture of te fish...woooooo.....irresistable!
ya, then i came across an article that says that sydney is the up coming food hub. that's more like it lah. i'm not saying that coz i'm going there but really, there're cows in aust while we get imported beef from aust. there're fresh strawberries while we get them all over the year from all over the world and u can't even smell the strwberries here.
that's why i'm considering getting PR in aust. but i dun wanna give up my citizenship here. afterall, this is my home. if next year, in the midst of my course, i can apply for migration, that is if i'm qualify (a high possibility), i'll take it up. this will put me in abetter position to be employed by the aussies who're well known for their laziness. one thing i was happy to see was the number of points awarded for chefs, bakers, butchers, pastrycooks, confectioners, the highest amt -60. so there's a demand for chefs and pastrycooks. i really hope to work there. if i find a job, i ask my grandparents to go over and stay with me for three months. wah, they can eat the freshest stuff man.
this is my plan for next yr. of course i've long term plans, all charted out in my organizer. i'll work on these goals of mine.
