Thursday, October 17, 2002
ok, i went to meet the boss of a bakery supplier. he told my dad that he was able to sponsor me to sydney. well, the truth is, it's all a hoax. yeah, a hoax.
he wasn't interested in sponsoring me. all he wanted was info abt the sch i'm heading for since he is interested in that sch too. then he even got his company's consultant to talk to me. well, i juz told them wat i knew but from the very moment he said that i want to know more abt le cordon bleu from you. i juz lost interest in the conversation. however, i was made sure that i kept up with the conversation, ans their qns as a matter of courtesy.
then they still so thick skinned, asked me to keep in contact with them when i'm in sydney, help them to check on this and that. ya, wait long long.
i'm beginning to see the real business world. this bakery wants to set up a culinary that'll be internationalized, juz like cordon bleu. u know, i swear when i become a famous chef, and they approach me to conduct classes, forget abt it.
well, never mind, i'm still raring to go to sydney. dunno why but these days i feel that i dun belong to this place. the last few mths i felt sad that iw as gonna leave this place. but lately, since last thu, my attitude changed.
things haven't been going well for me lately but i cannot be deterred by these obstacles. i juz borrowed a book on pursuing ur dreams. it's really well written with interesting quotes. i love it! maybe i will get a copy of it online.
anything that's difficult is challenging. learn to take it in hand and dun ever give up. dun lose hope either. i told this to a fren that as long as u perservere and work for it, it moulds ur character. see, still a positive outcome right!
he wasn't interested in sponsoring me. all he wanted was info abt the sch i'm heading for since he is interested in that sch too. then he even got his company's consultant to talk to me. well, i juz told them wat i knew but from the very moment he said that i want to know more abt le cordon bleu from you. i juz lost interest in the conversation. however, i was made sure that i kept up with the conversation, ans their qns as a matter of courtesy.
then they still so thick skinned, asked me to keep in contact with them when i'm in sydney, help them to check on this and that. ya, wait long long.
i'm beginning to see the real business world. this bakery wants to set up a culinary that'll be internationalized, juz like cordon bleu. u know, i swear when i become a famous chef, and they approach me to conduct classes, forget abt it.
well, never mind, i'm still raring to go to sydney. dunno why but these days i feel that i dun belong to this place. the last few mths i felt sad that iw as gonna leave this place. but lately, since last thu, my attitude changed.
things haven't been going well for me lately but i cannot be deterred by these obstacles. i juz borrowed a book on pursuing ur dreams. it's really well written with interesting quotes. i love it! maybe i will get a copy of it online.
anything that's difficult is challenging. learn to take it in hand and dun ever give up. dun lose hope either. i told this to a fren that as long as u perservere and work for it, it moulds ur character. see, still a positive outcome right!
