Friday, April 18, 2003
Another feast we had! Easter leh so must celebrate right? Hehe. This time round, we had singapore, jap n thai food. beautiful!!
My thai fren made papaya salad for me. woooo…..yummy!!! I ate so much of that. Didn’t even eat the chicken I cooked. I have this thing for thai salads. So tasty!
After lunch, paul asked my frens if they wanted to sing. So my indonesian fren sang “tears in heaven”, “breathless” n a few others while paul played his guitar. We had a wonderful time n so did paul n helen. Everytime when I’ve this kinda feast at my place, I’ll make sure that they get to eat wat we’ve cooked. It’s international fare n I think they gotta try it. they enjoy the food n my fren’s singing. I’m happy coz they’re happy. helen even brought her camera down to snap pics of us.
I didn’t take any pics coz one of my frens had digital camera n so he was snapping away. I’llg et them via email n I’ll send them out to all of u. there’a pic of my huge char siu. Helen bought those pork loin usually used for roasting but that didn’t bother me at all. I made my char siu sauce n cooked with it. turned out well tho it took a longer time to cook coz it’s thick/. I prefer to use the thinner fillets coz it gets cook thoroughly. Everyone said that I cooked the chicken very well. thought that bit of blood (in the bones) scared them but they told me that it’s the “perfect” stage lor coz if I were to cook it longer, the chicken will be overcooked.
It’s freaking cold now. Tmrw not any better. sigh….i need the warmth from singapore.
My thai fren made papaya salad for me. woooo…..yummy!!! I ate so much of that. Didn’t even eat the chicken I cooked. I have this thing for thai salads. So tasty!
After lunch, paul asked my frens if they wanted to sing. So my indonesian fren sang “tears in heaven”, “breathless” n a few others while paul played his guitar. We had a wonderful time n so did paul n helen. Everytime when I’ve this kinda feast at my place, I’ll make sure that they get to eat wat we’ve cooked. It’s international fare n I think they gotta try it. they enjoy the food n my fren’s singing. I’m happy coz they’re happy. helen even brought her camera down to snap pics of us.
I didn’t take any pics coz one of my frens had digital camera n so he was snapping away. I’llg et them via email n I’ll send them out to all of u. there’a pic of my huge char siu. Helen bought those pork loin usually used for roasting but that didn’t bother me at all. I made my char siu sauce n cooked with it. turned out well tho it took a longer time to cook coz it’s thick/. I prefer to use the thinner fillets coz it gets cook thoroughly. Everyone said that I cooked the chicken very well. thought that bit of blood (in the bones) scared them but they told me that it’s the “perfect” stage lor coz if I were to cook it longer, the chicken will be overcooked.
It’s freaking cold now. Tmrw not any better. sigh….i need the warmth from singapore.
