Friday, May 16, 2003
i spent the entire morning making pies and quiches. i was so bored that i thought about quitting. really, it's a waste of my time to make quiches when i can be making tarts. at least tarts are more relevant to me. then in the afternoon, made more almond cream and danish pastries. that's more like it or else i wld have resigned right on the spot.
the thing about making pies n quiches is that it's not a continous process. when i was in coffee club, i had all the things n ingredients right in the morning. i'll prepare them first then create space and fill up the pies or puffs. here, i make one batch then keep all the stuff. then do sthg else and a little while later i'm told to do quiche again!!! come on, it's a waste of time for me to take things out fromt he fridge and find space to make quiches. i prepare to make it all at one go.
anyway, takako came over to my workplace to buy bread. she told me to go down to her place after work and i did. she said that the bread was soooooooooooo good. she's gonna buy bread from my workplace more often.
i had laksa for dinner just now. paul made it following a recipe from a book. well, i msut say that it's a different laksa compared to the ones in singapore. this one's thai laksa. the ones in singapore have a stronger shrimp paste flavour minus the sugar.
still, i must say that it's pretty good. just forget abt the ones i've eaten in sg for the time being.
i received an email from elin. well she misses home alot. can understand that. she's thinking of returning home. she has not given up the idea of the two of us opening our restaurant. long way to go. but i'll strive for that.
tmrw i've gotta work again. i've a feeling i'll be making more quiches and pies and sandwiches. am tired actually. i miss my jogs and swim. it's raining really hard here. but it'll be over on sunday. next week, i'll play tennis!!! i'm gonna ask my fren. my track shoes wills till be wet then but who cares!!! i'm bent on getting some tennis action.
the thing about making pies n quiches is that it's not a continous process. when i was in coffee club, i had all the things n ingredients right in the morning. i'll prepare them first then create space and fill up the pies or puffs. here, i make one batch then keep all the stuff. then do sthg else and a little while later i'm told to do quiche again!!! come on, it's a waste of time for me to take things out fromt he fridge and find space to make quiches. i prepare to make it all at one go.
anyway, takako came over to my workplace to buy bread. she told me to go down to her place after work and i did. she said that the bread was soooooooooooo good. she's gonna buy bread from my workplace more often.
i had laksa for dinner just now. paul made it following a recipe from a book. well, i msut say that it's a different laksa compared to the ones in singapore. this one's thai laksa. the ones in singapore have a stronger shrimp paste flavour minus the sugar.
still, i must say that it's pretty good. just forget abt the ones i've eaten in sg for the time being.
i received an email from elin. well she misses home alot. can understand that. she's thinking of returning home. she has not given up the idea of the two of us opening our restaurant. long way to go. but i'll strive for that.
tmrw i've gotta work again. i've a feeling i'll be making more quiches and pies and sandwiches. am tired actually. i miss my jogs and swim. it's raining really hard here. but it'll be over on sunday. next week, i'll play tennis!!! i'm gonna ask my fren. my track shoes wills till be wet then but who cares!!! i'm bent on getting some tennis action.
