Monday, July 21, 2003
first lesson in superior with a new chef!!!
tell ya wat happened this morning. sondra forgot her chef's pants...hahahaha n before that she was saying how she's gonna be professional n she had all her buttons... hahahaha...then she opened her locker , searched her stuff for a while n said "guess wat?" my hunch was right!
then to our horror, kendryx appeared in the locker room. this guy used to be in our class for basic n he was transferred to the other grp for intermediate but now he's back!!! no one could believe it!!! obviously we dun like him. i went up to reiko n asked her if i can share with her her bench n she said "pls come pls come. dun need to ask!!!!"
the best thing was kendryx sat at the sitting area waiting for the chef n the rest of the 6 of us just went out to the carpark to ask why he's back with us.
the new chef's good. very strict at supervising us but that's good. he'll tell ya wats wrong with ur piping n show ya the right way. he has a sense of humour too. when he did his demos, he told cracked some jokes n i msut say altho he's very different from the previous chef, this is the quality i demand. so i'm happy with it. this chef's damn clean. he goes round with his cloth cleaning tables, sinks, benches...must be obsessed with cleanliness. i learnt to be neater n more organized in my work on top of all these cleaning. n for the first time, the eclairs i piped were STRAIGHT!!!! whew...at least i can make it in superior. but all thanks to the chef who told us how to "direct" the tube when piping. i never learnt that from the previous chef.
we'll be making cocktail stuff this week. all considered finger food. today it was all about choux pastry so we made mini swans, eclairs, profiteroles n another oval shaped thing. nothing special at all. just that the sizes differ. but all our choux turned out well. i'm really satisfied with my straight eclairs.
ok, i'm going for my jog now. dun wanna end up like some pple here who try so hard to lose weight n still happily think of snacking.
ciao!
tell ya wat happened this morning. sondra forgot her chef's pants...hahahaha n before that she was saying how she's gonna be professional n she had all her buttons... hahahaha...then she opened her locker , searched her stuff for a while n said "guess wat?" my hunch was right!
then to our horror, kendryx appeared in the locker room. this guy used to be in our class for basic n he was transferred to the other grp for intermediate but now he's back!!! no one could believe it!!! obviously we dun like him. i went up to reiko n asked her if i can share with her her bench n she said "pls come pls come. dun need to ask!!!!"
the best thing was kendryx sat at the sitting area waiting for the chef n the rest of the 6 of us just went out to the carpark to ask why he's back with us.
the new chef's good. very strict at supervising us but that's good. he'll tell ya wats wrong with ur piping n show ya the right way. he has a sense of humour too. when he did his demos, he told cracked some jokes n i msut say altho he's very different from the previous chef, this is the quality i demand. so i'm happy with it. this chef's damn clean. he goes round with his cloth cleaning tables, sinks, benches...must be obsessed with cleanliness. i learnt to be neater n more organized in my work on top of all these cleaning. n for the first time, the eclairs i piped were STRAIGHT!!!! whew...at least i can make it in superior. but all thanks to the chef who told us how to "direct" the tube when piping. i never learnt that from the previous chef.
we'll be making cocktail stuff this week. all considered finger food. today it was all about choux pastry so we made mini swans, eclairs, profiteroles n another oval shaped thing. nothing special at all. just that the sizes differ. but all our choux turned out well. i'm really satisfied with my straight eclairs.
ok, i'm going for my jog now. dun wanna end up like some pple here who try so hard to lose weight n still happily think of snacking.
ciao!
