Tuesday, October 28, 2003
went to kinokuniya just now. as i was approaching the entrance, i thought of those times when takako, siripon n iwent to the one in sydney. i almost teared. i looked around me n saw only unfamiliar faces. memories....
i bought a jap pastry mag. it's the one which takako has. very nice stuff in the mag. btw, i dunno jap at all but i bought it. $28.50 for it. my mum doesn't understand why. well, i wanna have my own culinary library. maybe i'll use my mum's jap-eng dictionayr to find out the ingredients. there're pics of the steps used so all i need is the recipe. i'll buy this mag regularly as long as i like the theme.
i also found that kinokuniya sold the australian magazine i usually buy in sydney. again, it's abt food. n it's not very expensive. about $2 more. sure to buy that every mth.
i'm a book freak!!!
i metp with bevelin just now n we had dinner at baker's inn. frnakly spkg, i'm not at all impressed with the stuff there. dun understand how he can get the pastrychef award. my fren's presentations were far better than his. bevelin was not at all impressed with the food there too. maybe i'm too critical. maybe i'm tooo proud. i forgot, i shd just shut up n keep my opinions to myself. no one understaands how i analyse the stuff. only takako n siripon.
i bought a jap pastry mag. it's the one which takako has. very nice stuff in the mag. btw, i dunno jap at all but i bought it. $28.50 for it. my mum doesn't understand why. well, i wanna have my own culinary library. maybe i'll use my mum's jap-eng dictionayr to find out the ingredients. there're pics of the steps used so all i need is the recipe. i'll buy this mag regularly as long as i like the theme.
i also found that kinokuniya sold the australian magazine i usually buy in sydney. again, it's abt food. n it's not very expensive. about $2 more. sure to buy that every mth.
i'm a book freak!!!
i metp with bevelin just now n we had dinner at baker's inn. frnakly spkg, i'm not at all impressed with the stuff there. dun understand how he can get the pastrychef award. my fren's presentations were far better than his. bevelin was not at all impressed with the food there too. maybe i'm too critical. maybe i'm tooo proud. i forgot, i shd just shut up n keep my opinions to myself. no one understaands how i analyse the stuff. only takako n siripon.
