Sunday, May 23, 2004
it has been a bz bz week. last nite i had to cook chocolate ravioli for the guests n reached hom at 1.40am. i hate the chefs at bar n billiard room. told me to stay till the end of the event which basically was a dancing event. usually when we're expected to cook infront of the guests, these are called "live" stations n there's a certain time we can close the station. but the damn chef didn't allow me to close mys tation n he himself happil,y went home. FUCK!!!
i am gonna report this to my chef tmrw. boths of them are off today. i missed the hotel transport home n had to take taxi home.
i've made full use of my off days baking bread, the rustic kind, the french baguette style. the dough's abt the same as the baguette. i've gotten the desired irregular holes in the bread but it seemed to slack as it fermented. so ive to address that pblm. am gonna tackle that this tuesday, my day off.
it's gonna be another hectic week. i hope we're making money coz raffles hotel relies heavily on their banquets n functions to make money for the whole hotel. to date, i think we're losing money.
one of my colleagues asked me to think abt how to earn more money. he siad that once we know our basics, we've gotta think of how to earn the bucks. actually i agree with him. but i dun wanna make trashy stuff u see. i still yearn to get outta singapore at the age of 28, and at thee age of 30, churn out food articles and when i'm 32 yrs old, have my own shop. i need goals to motivate myself. my desire to bake my french boss's bread is a big motivator.
i am gonna report this to my chef tmrw. boths of them are off today. i missed the hotel transport home n had to take taxi home.
i've made full use of my off days baking bread, the rustic kind, the french baguette style. the dough's abt the same as the baguette. i've gotten the desired irregular holes in the bread but it seemed to slack as it fermented. so ive to address that pblm. am gonna tackle that this tuesday, my day off.
it's gonna be another hectic week. i hope we're making money coz raffles hotel relies heavily on their banquets n functions to make money for the whole hotel. to date, i think we're losing money.
one of my colleagues asked me to think abt how to earn more money. he siad that once we know our basics, we've gotta think of how to earn the bucks. actually i agree with him. but i dun wanna make trashy stuff u see. i still yearn to get outta singapore at the age of 28, and at thee age of 30, churn out food articles and when i'm 32 yrs old, have my own shop. i need goals to motivate myself. my desire to bake my french boss's bread is a big motivator.
