a new life

it's been a pretty stressful week for me as i've a new colleague from another team but still within pastry, who has joined my team. my junior sous chef left her with me n expected me to teach her everything. my god...it's so hard to teach and at the same time handle my functions at the same time. i used to ask my JSC, "so wat do i do now?" for the last few days, that qn has been directed at me. sometimes i feel like my head's abt to burst. i pity my colleague. she's a nice n responsible gal. but somehow i feel she may not be able to fit into "banquet/function" team. u need to be abit gung-ho to work in banquet. but i think it can be trained out esp'ly when u're on ur own. i learnt from my own experience too. i hope i'm wrong abt my colleague. but i promise myself that i'll do my best to teach her n guide her. i can only impart wat i know. i'll take this teaching experience tot est myself on how well i know my job n my theory in pastry.

tmrw, we'll have another monster event in the evening. hahhaa..u know, the ETAG (eat n ta pau grp). my new colleague will come face to face with them.

ok, gtg now. forgot tot ake sthg for my mum. shit!