Saturday, December 18, 2004
it's amazing wat raffles pastry gals can do in the kitchen. we can really work. there're some guyz but it's as gd as not having them at all. cannot sense their presence or existence. now that i'm stuck at ah teng, three gals gotta settle almost all the christmas stuff sold to the public - the five types of log cakes, 1500 UOB log cakes, mince pies and fruit cakes. n mind ya, we gotta decorate every single one of these items minus the mince pies. it's just additional stuff to our daily workload. i see ourselves slog our asses off yet we can still joke, sing songs during work. kudos to all of ya!!! i love all of ya in the kitchen. however, i still dun enjoy my work at ah teng. it jsut doesn't suit my personality. i am gonna ask for a transfer to banquet, the team which i came from initially. i never felt bored there. but here at ah teng, it's only 6-7 weeks n everyday, i dunno why i'm working. i've voiced out this to my team members n their concern is i must be happy. they can tell and everyone can see for themselves that i display disinterest. i'm torn apart inside. coz i'm trying hard but cannot find the momentum. i cannot find the laurel who's always on-the-go. it's terrible for me. dun even recognize myself.
