Monday, February 14, 2005
today's valentine's day! happy frenship day mates! also, gong xi fa cai!!!
it's been more than a mth since i logged in here n lament more abt my life. yeah, been having problems at work sinc ei was transferred to ah teng. the so-called section leader's the youngest in terms of age but most experienced amgst the 3 of us. then the eldest one is the most junior in terms of position but the eldest one's been telling the youngest one wat to do. even to the extent of changing the schedule. btw, the roster is done by my executive pastrychef. yes, we dun like my chef but still, u can't do this sorta thing. someday when u're sitting in that position n ur small chefs bypass ya in this kinda stuff, wldn't u be offended?
the new exec pastrychef's here. another french guy n i can bet with ya that he's stricter. maybe it's gd for us. so far, he's been introducing new cakes. now's the food n wine fest at raffles. a big big annual event. we have some three star michelin guest chefs working in the kitchen. so far, never seen anything or learnt anything.
i'm still as tired as before. maybe more tired. had a huge party athome on sat night. bbq. ard 80 pax in my house. by 11pm i was sleeping on the sofa while the rest were gambling downstairs. worked the entire new year. completely pooped out.
so how have u all been? i jsut got a new email account - gmail one. 1000mb. but dunno why can't import all the contacts from hotmail to gmail. i'll tr again tmrw.
right pals, gtg now
take care!
it's been more than a mth since i logged in here n lament more abt my life. yeah, been having problems at work sinc ei was transferred to ah teng. the so-called section leader's the youngest in terms of age but most experienced amgst the 3 of us. then the eldest one is the most junior in terms of position but the eldest one's been telling the youngest one wat to do. even to the extent of changing the schedule. btw, the roster is done by my executive pastrychef. yes, we dun like my chef but still, u can't do this sorta thing. someday when u're sitting in that position n ur small chefs bypass ya in this kinda stuff, wldn't u be offended?
the new exec pastrychef's here. another french guy n i can bet with ya that he's stricter. maybe it's gd for us. so far, he's been introducing new cakes. now's the food n wine fest at raffles. a big big annual event. we have some three star michelin guest chefs working in the kitchen. so far, never seen anything or learnt anything.
i'm still as tired as before. maybe more tired. had a huge party athome on sat night. bbq. ard 80 pax in my house. by 11pm i was sleeping on the sofa while the rest were gambling downstairs. worked the entire new year. completely pooped out.
so how have u all been? i jsut got a new email account - gmail one. 1000mb. but dunno why can't import all the contacts from hotmail to gmail. i'll tr again tmrw.
right pals, gtg now
take care!
