Tuesday, September 13, 2005
people, i'm back!!!! yes! a brand new me! i'm outta raffles n into TCC. TCC is a coffee chain n we have our own factory prosucing our own pastries. things are pretty slack right now coz we only gotta fix the stuff for the ala carte menu. the cakes ound at the cake counter are currently bought in from supplier. however, by the end of next month..we'll have 5 whole cakes plus 4 individual cakes at the counter. so half the work's coming in by the beginning of oct.
why i chose to leave raffles? staying on is only a test of how many hrs i can work eahc day. but i'm very sure if i had stayed on, i'll be in another world by the end of the year. not worth it. moreover, i'm too comfortable there. i've learnt that sitting within ur comfort zone is gonna be detrimental for ur personal devt. some pple at raffles have stayed there for yrs n they've admitted that it's too comfortable but they dunno how to leave their comfort zone. see...this is wat i emant. i can't be like them. when i learnt abt their plight when i frist stepped into raffles, i told myself that i'll enver do what they had done.
joining tcc made me realize how pampered i was at raffles. yes, pampered. no need to buy lunch, no need to do laundry.... but i also feel very encouraged by the fact that i dare to move out n face the uncertainties in the near future. sounds crazy right? but i learn. i feel more settled in now at TCC. it's my third week there now. n i think i'm doing fine. i wanna excel in my job. i wanna prove to myself that i am not only capable of doing banquets n functions in a hotel but i can handle production work where QC is extremely impt. thus there's little room for errors. at raffles, we take it for granted that if one thing is not done properly, we jsut redo. but here, u can't redo. u have to get it right. that's why i chose to elave raffles. i needed to work under this kinda circumstances to improve.
promotion at TCC may be staggered. however, i want a quality experience. i wanna be a pastrychef with qualities which mys taff can learn. right now, my ex colleagues at TCC are guiding me. n i'm happy with that. basically, i'm slowing down so that i can re-learn.
life is beautiful once again.
why i chose to leave raffles? staying on is only a test of how many hrs i can work eahc day. but i'm very sure if i had stayed on, i'll be in another world by the end of the year. not worth it. moreover, i'm too comfortable there. i've learnt that sitting within ur comfort zone is gonna be detrimental for ur personal devt. some pple at raffles have stayed there for yrs n they've admitted that it's too comfortable but they dunno how to leave their comfort zone. see...this is wat i emant. i can't be like them. when i learnt abt their plight when i frist stepped into raffles, i told myself that i'll enver do what they had done.
joining tcc made me realize how pampered i was at raffles. yes, pampered. no need to buy lunch, no need to do laundry.... but i also feel very encouraged by the fact that i dare to move out n face the uncertainties in the near future. sounds crazy right? but i learn. i feel more settled in now at TCC. it's my third week there now. n i think i'm doing fine. i wanna excel in my job. i wanna prove to myself that i am not only capable of doing banquets n functions in a hotel but i can handle production work where QC is extremely impt. thus there's little room for errors. at raffles, we take it for granted that if one thing is not done properly, we jsut redo. but here, u can't redo. u have to get it right. that's why i chose to elave raffles. i needed to work under this kinda circumstances to improve.
promotion at TCC may be staggered. however, i want a quality experience. i wanna be a pastrychef with qualities which mys taff can learn. right now, my ex colleagues at TCC are guiding me. n i'm happy with that. basically, i'm slowing down so that i can re-learn.
life is beautiful once again.
